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A Dallas Best Restaurant - Top Rated Canary By Gorji

Focusing on Food, Flavors and a Pleasurable Dining Experience.
Best prime steaks, seafood and mediterranean specialties with big flavors. Ranked #1 in food and hospitality and overall #3 best restaurant in Dallas by Renzell, a New York based rating system. Small and charming, you will find it perfect for elegant and romantic dining as well as small business dinners. Browse the menu below and call for reservations.

• Small, with only 8-tables—can not accommodate young children
• First and only no-tipping restaurant in Dallas

Canary By Gorji Dinner Menu

Tue-Thu 5 - 9:30 pm  |  Fri-Sat 5 - 10:30 pm


Roasted Garlic & Bulgarian Feta — grilled pita 11

Baby Eggplant Stuffed with Gorgonzola Dolce — mild or spicy tomato sauce 14

Taste of Mediterranea — warm dolmas, hummus, tzatziki, tabbouleh & grilled pita 23

Gnocchi with Gorgonzola or Pomegranate Creme  Sauce  19

Butter Fried Fresh Anchovies — tabbouleh & spicy remoulade 18

Braised Escargot in Pomodoro — mushrooms, fresh basil & gorgonzola dolce and touch of cayenne 15

Sauteed Duck Breast & Red Plums — honey & white wine sauce on a bed of cauliflower puree 20

Lamb Tongue Crostini — diced tomatoes, Israeli pickles, anchovies, green onions & sumac 15

:: :: SALADS

Campari Tomato, Persian Cucumber & Goat Cheese red onion and balsamic vinaigrette 16

San Danielle Proscuitto — yogurt & gorgonzola dressing with grilled jalapeno over iceberg lettuce 14

Traditionally Prepared Caesar Dressing & Kale — fresh egg yolk, Spanish white marinated anchovies 13


All entrees include grilled vegetables.

Prime Beef Tenderloin 8 oz — Or — Prime Ribeye 14 oz
all natural with no hormones or antibiotics | served with gorgonzola garlic mashed potatoes 59

Gnocchi with gorgonzola creme OR pomegranate creme instead of mashed potatoes 12

Add butter seared Shrimp to any steak 14

Colorado Lamb T-Bone & Texas Quailgrilled and served with tabbouleh and tzatziki 53

New Zealand Venison Tenderloin — gnocchi gorgonzola 53

Pulled Rabbit Paella — Spanish chorizo, mussels, shrimp, mushrooms, red onion & saffron white wine rice 46

Poached Rainbow Trout In Yogurt Sauce — kalamata olives, basil, sumac & crispy elephant garlic 4

Farm Raised Breadcrumbed Catfish Pan-Seared in Olive Oilartichoke salad, grilled chilled avocado 39

The table is yours—no rush—no double seating
Enjoy upscale dining without distracting televisions
Small, with only 8-tables—can not accommodate young children
First and only no-tipping restaurant in Dallas

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Critics & Guests Say...

"Best Addison Restaurant"—Eater 13 Essential Restaurants 2017

"One of best tenderloins in Dallas Fort Worth Metroplex"—Dallas Observer 

"...epic paella made with rabbit, chorizo, mussels, and shrimp"—Eater 38 Essential DFW Restaurants 2016

"He will dazzle your taste buds and your heart."—DMagazine

 "Gorji’s eclectic cooking truly defies categorization for unique meal combinations"—Renzell Restaurants

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"Absolutely amazing experience. Small restaurant, big flavor! The service is amazing and the food is superb. Our group is not local to Texas, but we have all agreed that the next time we are in town, this IS THE PLACE to get a fantastic meal experience." —Yelp 

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"My husband and I had the good luck to be in Dallas while on business from Houston. Canary by Gorji is world-class dining is a small, intimate setting. I can't remember the last time that the chef/owner came out to greet guests and explain the finer points of the menu. Very nice touch! The food is prepared with love and expertise, and the service is friendly without being overbearing. I don't even like okra, but I cleaned every scrap from my plate because it was so delicious. The wild boar is simply excellent, and if you feel up for a little adventure, try the beer float served elegantly in a martini glass with a dessert rusk. So much to choose from, both food and wine. We'll definitely be back!"—Google 

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"My husband and I had dinner at this lovely little restaurant without any clue how special the experience would be. We were on a business trip in Dallas and picked the restaurant from its online reviews. The chef is amazing and the service was stellar. We loved the bottle of Grenache we chose and everything we ordered was sumptuously delicious. If you want to be pampered like you're a famous A-lister, have dinner at Canary by Gorji. I just wish he'd open shop in Seattle!" —Trip Advisor

One of The Best Restaurants In Dallas for a unique curated International Wine List

Wine List

:: :: RED WINE

Indaba Mossaic 2016 (Cape Floral Kingdom, South Africa) sustainably grown, subtle spice notes, soft, gentle tannins bordeaux blend : 74% Cabernet Sauvignon, 7% Merlot, 7% Malbec, 12% Petit Verdot.

Allegrini Valpolicella Classico 2015 (Veneto, Italy)
made primarily from Corvina and Rondinella, aroma of black cherries & low tannins

Quinta Do Crasto 2014 (Douro, Portugal) indigenous grapes: tinta roriz, tinta barroca, touriga naçional and touriga franca great balance of voluptuous berries with medium body and soft finish

Ouled Thaleb, Syrah 2012 (Near Casa Blanca, Morocco) spicy black fruit balanced by moderate acidity and supple tannins

Altitudes IXSIR 2011 - (Batroun District, Lebanon) 35% Cabernet Sauvignon, 26% Caladoc, 22% Syrah, 17% Tempranillo
Delicate and complex bouquet with soft and silky after taste.

Garbo Red, 2014 (Catalonia, Spain) 70% Merlot, 30% Tempranillo, fruit forward, morello cherries, great intensity

Peju, Merlot 2013 (Napa Valley, California) 84% Merlot, 13% Petit Verdot, 3% Cabernet Sauvignon, layers of cocoa, blackberry & cranberry, wonderful tannin structure, long & smooth finish

Quinta de Malho 2011 (Douro, Portugal) 45% Touriga Nacional, 40% Touriga Franca, 10% Sousao, 5% Rufete, rich, dense, ripe fruits

Kavaklidere, Bogazkere Prestige 2010 (Diyarbakir, Turkey) 100% Bogaskere, dry with figs and earthy notes

Psagot Cabernet Franc 2014 ( Israel) deep dark hue, full bodied

Penfolds Bin 389 Cabernet & Shiraz 2014 (South Australia) great structure & body from cabernet, shiraz gives suppleness and intensity

Poggiotondo Brunello di Montalcino 2011 (Tuscany, Italy) 100% Sangiovese cherry, leather, tobacco, medium acidity and medium body

Merriman, Estate Pinot Noir 2012 (Yamhill-Carlton, Oregon) palette pleasing, dark fruit and spices, only 300 cases produced

Saltari Amarone 2013 (Veneto, Italy) 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Cab Sauvignon
shimmering ruby red, spicy aroma with hint of raisins and cherries, well balanced, elegant and supple tannins


Ouled Thaleb 2014 (Near Casa Blanca, Morrocco) 60% Faranah, 40% Clairette - floral, aromatic, fresh and grassy

Chateau Bonnet 2015 (Bordeaux, France) 50% Sauvignon Blanc, 40% Semillon, 10% Muscadelle - crisp, clean. citrus, ripe grape

Angora, Sultana de Denizli 2014 (Turkey) 100% Sultana, body structure between a Chardonnay & Pinot Grigio, champagne nose

Albariño Abadia de San Campio 2013 (Rías Baixas, Spain) unoaked with floral and peach characters, long finish

Brushy Creek Trebbiano 2015 (Texas High Plains) well balanced acidity, hints of minerality, orange & melon with clean finish

Sauvion Sancerre 2014 (Loire, France) 100% Sauvignon Blanc, aromas of citrus and tropical fruit. On the palate, it is medium bodied with excellent acidity and a long finish.

Bouchard Aîné & Fils Pouilly-Fuissé 2013 (Beaune, France) elegant, rich & luscious with hint of hazelnuts and grilled almond

Tulip White Franc 2014 (Golan Heights, Israel) 65% Cabernet Franc, 35% Sauvignon Blanc
straw color, semi dry, aromas of guava & grapefruit pleasant acidity

Hervé Azo Chablis 2014 (Burgundy, France) 100% Chardonnay, dry, light and crisp

Jean-Marc Morey, Chassagne-Montrachet 1er Cru “Les Caillerets” 2009 (Burgundy, France) 5

Ferrari Brut, Sparkling (Italy) crisp and refreshing

Call For Reservations - 972-503-7080

[schema type="organization" orgtype="LocalBusiness" servesCuisine="Mediterranean, Steak, Seafood" url="" name="Canary By Gorji" description="Upscale restaurant in Dallas, TX specializing in New Mediterranean, Steak & Seafood. A small, fine dining restaurant with emphasis on food and flavors that doesn't rush you through your meal to turn tables, doesn't have TVs and is unable to accommodate young children. Hours: Tues-Thurs 5-9:30pm, Fri-Sat 5-10:30pm • Chef Gorji: Texas Steak CookOff Champion • D Magazine Best Restaurants" street="5100 Belt Line Rd Suite 402" city="Dallas" state="TX" postalcode="75254" country="US" email="[email protected]" phone="972-503-7080" ]