Fine Dining Restaurant In Dallas

Charming, fine dining restaurant in Dallas near Belt Line/Tollway. Top-rated Canary By Gorji is rated #1 in food & hospitality in Dallas. A small restaurant, with big flavors specializing in modern fine dining with prime steaks, creative seafood and mediterranean specialties in North Dallas. Great for small groups and business dinners. 

• The table is yours—no rush—no double seating
• Fine Dining without distracting televisions
• Small, with only 8-tables—they can't accommodate young children
• Dallas’ first and only no-tipping restaurant

Canary By Gorji Dinner Menu

Tue-Thur  5 - 9:30 pm  |  Fri-Sat 5 - 10:30 pm


Butter Fried Fresh Anchovies — tabbouleh & spicy remoulade 18

Roasted Garlic & Bulgarian Feta — grilled pita 11

Braised Escargot in Pomodoro — mushrooms, fresh basil & gorgonzola dolce and touch of cayenne 15

Sauteed Duck Breast & Red Plums — honey & white wine sauce on a bed of cauliflower puree 20

Lamb Tongue Crostini — diced tomatoes, Israeli pickles, anchovies, green onions & sumac 15

Taste of Mediterranea — warm dolmas, hummus, tzatziki, tabbouleh & grilled pita 23

Baby Eggplant Stuffed with Gorgonzola Dolce — mild or spicy tomato sauce 14

:: :: SALADS

Campari Tomato, Persian Cucumber & Goat Cheese red onion and balsamic vinaigrette 16

San Danielle Proscuitto — yogurt & gorgonzola dressing with grilled jalapeno over iceberg lettuce 14

Traditionally Prepared Caesar Dressing & Kale — fresh egg yolk, Spanish white marinated anchovies 13


All entrees include grilled vegetables.

Prime Beef Tenderloin 8 oz — Or — Prime Ribeye 14 oz   
all natural with no hormones or antibiotics | served with gorgonzola garlic mashed potatoes 59

Gnocchi with gorgonzola creme OR pomegranate creme instead of mashed potatoes 12

Add butter seared Shrimp to any steak 14

Colorado Lamb T-Bone & Texas Quailgrilled and served with tabbouleh and tzatziki 53

New Zealand Venison Tenderloin — gnocchi gorgonzola 53

Pulled Rabbit Paella — Spanish chorizo, mussels, shrimp, mushrooms, red onion & saffron white wine rice 46

Poached Rainbow Trout In Yogurt Sauce — kalamata olives, basil, sumac & crispy elephant garlic 4

Farm Raised Breadcrumbed Catfish Pan-Seared in Olive Oilartichoke salad, grilled chilled avocado 39

One of The Best Fine Dining Restaurants In Dallas With A Unique Curated International Wine List

Wine List

:: :: RED WINE

Indaba Mossaic 2016 (Cape Floral Kingdom, South Africa) sustainably grown, subtle spice notes, soft, gentle tannins bordeaux blend : 74% Cabernet Sauvignon, 7% Merlot, 7% Malbec, 12% Petit Verdot.

Allegrini Valpolicella Classico 2015 (Veneto, Italy)
made primarily from Corvina and Rondinella, aroma of black cherries & low tannins

Quinta Do Crasto 2014 (Douro, Portugal) indigenous grapes: tinta roriz, tinta barroca, touriga naçional and touriga franca great balance of voluptuous berries with medium body and soft finish

Ouled Thaleb, Syrah 2012 (Near Casa Blanca, Morocco) spicy black fruit balanced by moderate acidity and supple tannins

Garbo Red, 2014 (Catalonia, Spain) 70% Merlot, 30% Tempranillo, fruit forward, morello cherries, great intensity

Peju, Merlot 2013 (Napa Valley, California) 84% Merlot, 13% Petit Verdot, 3% Cabernet Sauvignon, layers of cocoa, blackberry & cranberry, wonderful tannin structure, long & smooth finish

Quinta de Malho 2011 (Douro, Portugal) 45% Touriga Nacional, 40% Touriga Franca, 10% Sousao, 5% Rufete, rich, dense, ripe fruits

Kavaklidere, Bogazkere Prestige 2010 (Diyarbakir, Turkey) 100% Bogaskere, dry with figs and earthy notes

Psagot Cabernet Franc 2014 ( Israel) deep dark hue, full bodied

Penfolds Bin 389 Cabernet & Shiraz 2014 (South Australia) great structure & body from cabernet, shiraz gives suppleness and intensity

Poggiotondo Brunello di Montalcino 2011 (Tuscany, Italy) 100% Sangiovese cherry, leather, tobacco, medium acidity and medium body

Merriman, Estate Pinot Noir 2012 (Yamhill-Carlton, Oregon) palette pleasing, dark fruit and spices, only 300 cases produced

Sartori Amarone 2013 (Veneto, Italy) 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Cab Sauvignon
shimmering ruby red, spicy aroma with hint of raisins and cherries, well balanced, elegant and supple tannins


Ouled Thaleb 2014 (Near Casa Blanca, Morrocco) 60% Faranah, 40% Clairette - floral, aromatic, fresh and grassy

Chateau Bonnet 2015 (Bordeaux, France) 50% Sauvignon Blanc, 40% Semillon, 10% Muscadelle - crisp, clean. citrus, ripe grape

Angora, Sultana de Denizli 2014 (Turkey) 100% Sultana, body structure between a Chardonnay & Pinot Grigio, champagne nose

Albariño Abadia de San Campio 2013 (Rías Baixas, Spain) unoaked with floral and peach characters, long finish

Brushy Creek Trebbiano 2015 (Texas High Plains) well balanced acidity, hints of minerality, orange & melon with clean finish

Sauvion Sancerre 2014 (Loire, France) 100% Sauvignon Blanc, aromas of citrus and tropical fruit. On the palate, it is medium bodied with excellent acidity and a long finish.

Bouchard Aîné & Fils Pouilly-Fuissé 2013 (Beaune, France) elegant, rich & luscious with hint of hazelnuts and grilled almond

Tulip White Franc 2014 (Golan Heights, Israel) 65% Cabernet Franc, 35% Sauvignon Blanc
straw color, semi dry, aromas of guava & grapefruit pleasant acidity

Hervé Azo Chablis 2014 (Burgundy, France) 100% Chardonnay, dry, light and crisp

Jean-Marc Morey, Chassagne-Montrachet 1er Cru “Les Caillerets” 2009 (Burgundy, France) 5

Ferrari Brut, Sparkling (Italy) crisp and refreshing

Call For Reservations - 972-503-7080