Menu—Christmas Day Dinner

Call For Reservations

Christmas Day Dinner 

Monday, December 25, 2017 -  5:00 - 9:00 pm

5100 Belt Line Rd, #402 Dallas, Texas 75254
(300 yards south of Montfort at eastern entrance to Village On The Parkway)

• The table is yours—no rush—no double seating
• Enjoy upscale dining without distracting televisions
• Small, with only 8-tables—can not accommodate young children
• First and only no-tipping restaurant in Dallas

THREE COURSE DINNER

CHOICE OF SALAD
Mixed Greens - with Pomegranate Vinaigrette & Roasted Almonds
Caesar - made traditionally with fresh egg yolk

ENTREE
Turkey Breast OR Prime Bone-In Pork Chop - with Pomegranate Citrus Sauce, Pistachio Fig Dressing, Mashed Potatoes & Grilled Vegetables
VEGETARIAN OPTION - 3 Cheese Spinach Lasagna with choice of pomodoro or arrabiata diavolo and goat cheese with grilled vegetables

CHOICE OF DESSERT
Kefir Cheese Butterfly - Jordan Valley Medjool Date/Pomegranate Reduction
Flourless Chocolate Cake

$59 per person - plus tax only - pre-payment required


Three Course Dinner With Steak & Salmon Options:

Prime Petite Filet - with gnocchi gorgonzola & grilled vegetables

Wild Caught Alaskan Salmon & Shrimp Poached in Chablis Sauce - with barberries, lime & capers over cauliflower puree with grilled vegetables

$69  per person - plus tax only - pre-payment required


 

Limited Seating, Call For Reservations 972-503-7080

One of The Best Restaurants In Dallas for a unique curated International Wine List

Wine List

:: :: RED WINE

Indaba Mossaic 2016 (Cape Floral Kingdom, South Africa) sustainably grown, subtle spice notes, soft, gentle tannins bordeaux blend : 74% Cabernet Sauvignon, 7% Merlot, 7% Malbec, 12% Petit Verdot.

Allegrini Valpolicella Classico 2015 (Veneto, Italy)
made primarily from Corvina and Rondinella, aroma of black cherries & low tannins

Quinta Do Crasto 2014 (Douro, Portugal) indigenous grapes: tinta roriz, tinta barroca, touriga naçional and touriga franca great balance of voluptuous berries with medium body and soft finish

Ouled Thaleb, Syrah 2012 (Near Casa Blanca, Morocco) spicy black fruit balanced by moderate acidity and supple tannins

Altitudes IXSIR 2011 - (Batroun District, Lebanon) 35% Cabernet Sauvignon, 26% Caladoc, 22% Syrah, 17% Tempranillo
Delicate and complex bouquet with soft and silky after taste.

Garbo Red, 2014 (Catalonia, Spain) 70% Merlot, 30% Tempranillo, fruit forward, morello cherries, great intensity

Peju, Merlot 2013 (Napa Valley, California) 84% Merlot, 13% Petit Verdot, 3% Cabernet Sauvignon, layers of cocoa, blackberry & cranberry, wonderful tannin structure, long & smooth finish

Quinta de Malho 2011 (Douro, Portugal) 45% Touriga Nacional, 40% Touriga Franca, 10% Sousao, 5% Rufete, rich, dense, ripe fruits

Kavaklidere, Bogazkere Prestige 2010 (Diyarbakir, Turkey) 100% Bogaskere, dry with figs and earthy notes

Psagot Cabernet Franc 2014 ( Israel) deep dark hue, full bodied

Penfolds Bin 389 Cabernet & Shiraz 2014 (South Australia) great structure & body from cabernet, shiraz gives suppleness and intensity

Poggiotondo Brunello di Montalcino 2011 (Tuscany, Italy) 100% Sangiovese cherry, leather, tobacco, medium acidity and medium body

Merriman, Estate Pinot Noir 2012 (Yamhill-Carlton, Oregon) palette pleasing, dark fruit and spices, only 300 cases produced

Saltari Amarone 2013 (Veneto, Italy) 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Cab Sauvignon
shimmering ruby red, spicy aroma with hint of raisins and cherries, well balanced, elegant and supple tannins

:: :: WHITE WINE

Ouled Thaleb 2014 (Near Casa Blanca, Morrocco) 60% Faranah, 40% Clairette - floral, aromatic, fresh and grassy

Chateau Bonnet 2015 (Bordeaux, France) 50% Sauvignon Blanc, 40% Semillon, 10% Muscadelle - crisp, clean. citrus, ripe grape

Angora, Sultana de Denizli 2014 (Turkey) 100% Sultana, body structure between a Chardonnay & Pinot Grigio, champagne nose

Albariño Abadia de San Campio 2013 (Rías Baixas, Spain) unoaked with floral and peach characters, long finish

Brushy Creek Trebbiano 2015 (Texas High Plains) well balanced acidity, hints of minerality, orange & melon with clean finish

Sauvion Sancerre 2014 (Loire, France) 100% Sauvignon Blanc, aromas of citrus and tropical fruit. On the palate, it is medium bodied with excellent acidity and a long finish.

Bouchard Aîné & Fils Pouilly-Fuissé 2013 (Beaune, France) elegant, rich & luscious with hint of hazelnuts and grilled almond

Tulip White Franc 2014 (Golan Heights, Israel) 65% Cabernet Franc, 35% Sauvignon Blanc
straw color, semi dry, aromas of guava & grapefruit pleasant acidity

Hervé Azo Chablis 2014 (Burgundy, France) 100% Chardonnay, dry, light and crisp

Jean-Marc Morey, Chassagne-Montrachet 1er Cru “Les Caillerets” 2009 (Burgundy, France) 5

Ferrari Brut, Sparkling (Italy) crisp and refreshing

Call For Reservations - 972-503-7080

[schema type="organization" orgtype="LocalBusiness" servesCuisine="Mediterranean, Steak, Seafood" url="https://www.chefgorji.com" name="Canary By Gorji" description="Upscale restaurant in Dallas, TX specializing in New Mediterranean, Steak & Seafood. A small, fine dining restaurant with emphasis on food and flavors that doesn't rush you through your meal to turn tables, doesn't have TVs and is unable to accommodate young children. Hours: Tues-Thurs 5-9:30pm, Fri-Sat 5-10:30pm • Chef Gorji: Texas Steak CookOff Champion • D Magazine Best Restaurants" street="5100 Belt Line Rd Suite 402" city="Dallas" state="TX" postalcode="75254" country="US" email="[email protected]" phone="972-503-7080" ]