Rainbow Trout & Yogurt Entree Added To Menu

Rainbow Trout & Yogurt Entree A new entree, Rainbow Trout Yogurt with Kalamata Olives, Basil, Sumac & crispy Elephant Garlic joins another recent addition Paella with pulled rabbit, Spanish Chorizo, Mussels and Shrimp with Saffron White Wine Rice on the upscale menu. Other New Mediterranean Cuisine dishes added at Canary By Gorji, a D Best Restaurants, in Dallas, (Addison) TX are an appetizer and a favorite salad. Pizza Gorgonzola Creme with Red Onion, Mushrooms and Arugula made with Chef Gorji’s Crispy Skillet Pizza joins the appetizers. Ruby Red Grapefruit, is back in season in Texas and ...

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Pumpkin Pizza Featured At Event With Whole Foods

pumpkin-pizza-chef-gorji Pumpkin Pizza Highlight Of Culinary Event. Whole Foods Market, Addison and Chef Gorji, collaborate to have fun with fall produce featuring pumpkin pizza, in a special event, Pizza, Wine & Fall Produce October 19, 2015 at Gorji's restaurant Canary By Gorji, specializing in his signature new mediterranean cuisine, in Dallas,TX. Pumpkin, Pomegranate & Dark Chocolate Pizzas and Wine Tasting Monday, October 19, 2015 6:00 p.m. Join Whole Foods Market Addison & Chef Gorji for Pizza, Wine & Fall Produce tasting event. Enjoy pumpkin pizza, pomegranate ...

Versatile Sweet Summer Tomatoes Do Double Duty As Salad and Dessert

chef-gorji-panzanella-salad-   Tomatoes, Vegetable or Fruit? Who cares when they taste this good! Chef Gorji is using versatile summer sweet tomatoes as salad and dessert! He is making the most of these beautiful Texas sweet tomatoes and will be serving them as long as the good local supply lasts. Right now, he is getting these amazing sweet tomatoes from local Your Own Victory Garden in Plano, TX. Panzanella Salad recipe from Zing! By Gorji Cookbook highlighted in D Home magazine article about summer tomatoes Nancy Nichols talks about Gorji being a champion of local produce and his ...

GO TEXAN • Restaurant Round-Up • Gorji Restauarnt

Chef Gorji is celebrating his 8th year with GO TEXAN Restaurant Round-Up. He was one of the first Dallas chefs to participate in the GO TEXAN program, the Texas Department of Agriculture's program for restaurant owners and chefs dedicated to serving fresh, local ingredients and pouring great Texas wines.  His line of products, Gorji Gourmet Foods, are designated GO TEXAN as well. Mediterranean With Texas Twists Gorji calls his cuisine New Mediterranean and the interpretations include local Texas ingredients as often as he can. He believes the most Mediterranean ...

Baby Octopus Appetizer with Watermelon & Goat Cheese

Watermelon and Baby Octopus Watermelon and Baby Octopus Appetizer Make a Refreshing Summer Starter Baby octopus appetizer often has a place on Canary By Gorji's menu. This tasty, sustainable sea creature is pan-seared and joins diced watermelon, goat cheese and watermelon vinaigrette in this rendition. Baby Octopus with Squid Ink has also been featured on the menu from Chef Gorji's cookbook, Zing! Octopus is one of the big trends of the year. An informative article delving into where the mollusk is found, attitudes and myths associated with it, to how to cook it, is Octopus Demystified ...

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Zing! By Gorji Cookbook Sweeps Indie Book Awards

The Latest Honors: Two National Indie Excellence Awards and A Prestigious IPPY With these three honors from the indie book awards community, Zing! By Gorji cookbook has received five top cookbook awards, four in cookbook categories and one for best book/author/publisher website. Indie Book Awards For Zing! By Gorji: National Indie Excellence Awards (2 ) –International & Regional Cookbook Categories, USA Book News Award – International Cookbook Category, London Book Festival – International Cookbook Category and IPPY Independent Publishing A...

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USA Book News Award Win By New Mediterranean Cookbook

Zing! By Gorji cookbook wins USA Book News award USA Book News award goes to Zing! By Gorji as winner in the International cookbook category for 2014. In this colorful and easy to read book, Chef Gorji spills the secrets behind his headline making New Mediterranean Cuisine recipes at his restaurant Canary By Gorji in Dallas Texas. Chef Gorji's creative take on cooking philosophies mixes science and old world hot and cold theories to create his unique recipes. And in this debut cookbook, he shows new and simple ways to add bold and savory flavors with ...

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D Home Magazine Features Zing! Cookbook Panzanella Recipe

Panzanella Salad Panzanella recipe from Zing! By Gorji Cookbook highlighted in D Home magazine article about summer tomatoes "Any way you slice it—or can it or chop it—the tomato is an irresistible summer fruit. (And yes, the tomato is scientifically classified as a fruit, not a vegetable.) Once vine-ripened tomatoes show up in area grocery stores and farmers markets, the Dallas eating scene brightens. Thick slices appear on burgers, sandwiches, and salads served all over town..." Read the full DHome article and recipe at https://www.dmagazine.com/publications/d-home/201...

Artizone Kicks Off Artisan Series At Canary By Gorji

Artisan Experience Series Artizone’s new “Artisan Experience Series” launched with Chef Gorji Appetizers & Wine Evening The premier of Artizone’s “Artisan Experience Series” designed to bring together their local food artisans and their patrons was hosted by Chef Gorji at Canary By Gorji Restaurant, March 16, 2015 with a private Appetizer Tasting & Wine event. Chef Gorji, Artizone's Artisan of The Month Artizone’s Artisan Of The Month, Chef Gorji launched the series with with appetizers made with his award-winning Gorji Gourmet Foods® sauces and served with wine. ...

D Magazine Features Pomegranate Recipe In Eating Well Article

Chef Gorji Pomegranate Recipe in D Magazine Pomegranate recipe from Zing! By Gorji Cookbook featured in D Magazine article, Eat Well, Dallas. FROM D MAGAZINE MARCH 2015 Nancy Nichols, Food Editor writes "Whether you’re paleo, vegan, gluten-free, or simply just hungry, we have the skinny on smart and delicious dining..." From page 45: Eat This/Cook This featuring their health benefits and Chef Gorji pomegranate recipe. "HEALTH BENEFITS: Crack one open, and you’ll find hundreds of antioxidant-packed seeds bursting with juice and flavor. This messy fruit has been linked to lowered cholesterol and helps ...

The Midwest Book Review Enthusiastically Recommends Zing! Cookbook

Midwest Book Review of Zing! By Gorji The Midwest Book Review of Zing! By Gorji Cookbook Midwest Book Review Critique: Spiral bound, this impressive compendium showcasing Mediterranean cuisine is a true gourmet's delight. The 'kitchen cook friendly' recipes range from Gorji's Crispy Skillet Pizza; Escargot with Pomodoro; Celery Root with Carrots & Fresh Mint; and Striped Marlin with Sauteed or Grilled Rhubarb; to Duck Breast & Plum Sauce; Pan-Seared Filet Medallions; Wild Boar, Gnocchi Gorgonzola & Tomato; and Champome (a light and fresh champagne and pomegranate with strawberry). Profusely and ...

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Cooper Nutrition Expo |Healthy Cooking Event

Dr. Kenneth Cooper and Chef Gorji Cooper Nutrition Expo March is National Nutrition Month and Canary By Gorji restaurant and Gorji Gourmet Foods® participated in Cooper Clinic's Cooper Nutrition Expo, Monday, March 2, 2015. This was Cooper's 8the annual, not-for-profit community event with a mission of sharing healthy foods, recipes, new products and ideas. There was information from Cooper Clinic's Dietitian Nutritionists, specialty booths on weight loss, diabetes, body fat measurements, blood pressure checks, gluten-free information, massages, healthy food vendors and cooking demos. At ...

Persimmon Dessert & Childhood Memories

persimmon and sorbet I'm still seeing some persimmons in the markets. They bring a lot of childhood memories back to me. Eating Persimmons Straight from the Tree We had a few persimmon and other fruit trees in the backyard when I was growing up. Us kids were always climbing and competing for the ripest to ...

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Chef Gorji Talks 2015 Flavor Trends With Gourmet Retailer Magazine

  The December/January issue of Gourmet Retailer magazine, presents a Q&A with Chef Gorji and other chefs from around the country about what flavor trends they are seeing for 2015. MAGAZINE | SPECIAL REPORT: FLAVOR TRENDS Dishing Out Flavor Notable chefs from various areas of the country share what's trending now and how they're planning for the year ahead. They also serve up some advice for gourmet retailers. By Anna Wolfe Flavor Trends 2015 Chef Gorji says he is seeing an increased interest in tart and tangy flavors at his restaurant ...

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Dallas Travel Show Cooking Demo & Cookbook Signing

travel show cooking stage Chef Gorji, author of Zing! will demonstrate recipes from his Cookbook at the Dallas Convention Center Sunday followed by book signing.  Dallas' Chef Gorji, owner and chef of Canary By Gorji Restaurant, Gorji Gourmet Foods® and author of Zing! By Gorji cookbook will join national and local chefs on the Taste of Travel stage at the Dallas Travel Show Sunday October 26, 2014. He will be preparing his Mediterranean Ragout and Shrimp, recipes from his debut cookbook Zing! By Gorji—New Mediterranean Cuisine: Bold, Balanced, Simple and Savory. Before and after ...