Canary By Gorji: #1 for Food and Hospitality In Dallas!

renzell-rating-top-3 restaurants-dallas-“ width= Canary By Gorji Rated A Top Restaurant In Dallas By Renzell #1 for Food and Hospitality and #3 overall Named one of the top three restaurants in Dallas by Renzell rating system, Canary By Gorji ranked #1 for food and #1 for hospitality among the 48 Dallas Renzell restaurants. With a score of 98.45 for food and 97.65 for hospitality, Canary By Gorji the romantic, fine dining chef restaurant took the top spots in both categories. Since Canary's menu is wine and beer only and does not have cocktails to rank for this gave an overall ranking of number three with Flora ...

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Dallas Observer Favorite Fancy Toast

lamb-tongue-crostini-chef-gorji Lamb Tongue Crostini: Favorite Dish List Lamb Tongue Crostini, featured on Gorji's New Mediterranean Cuisine menu won a top spot on Dallas Observer's Favorite Dishes List. "Lamb tongue crostini is turning heads at Canary— #5 on Dallas Observer 100 Favorite Dishes List Avocado toast? That’s so 2015. At Canary by Gorji, the future of fancy toast has arrived, and it involves lamb tongues." Ordering appetizers at Canary is hard — how can you ignore the fried sardines? — but this find feels like a true rarity. It also feels like Gorji is backing up his claim, ...

Gorji Gourmet Arrabiata Diavolo Sparkling Bloody Mary

bloody-mary-chef-gorji Bloody Mary With A Spicy Italian Accent! Surprise your family and guests with a sparkling Bloody Mary for your next brunch. Versatile Gorji Gourmet Arrabiata Diavolo makes a refreshing and zesty cocktail. Ingredients ice cubes vodka Gorji Gourmet Arrabiata Diavolo sauce splash of club soda to give it sizzle one stalk celery greens squeeze of lime (kosher salt to taste if you prefer)   Directions Pour vodka, Gorji Gourmet Arrabiata Diavolo, splash of soda and squeeze of lime over ice cubes and stir.  Garnish with a stalk of celery ...

Cooking With My Possibilities

Chef Gorj My Possibilities- "Partnered with Whole Foods last week at My Possibilities cooking with HIPsters (Hugely Important People!) in their catering company they run. They cater from small meetings to large weddings. Good meatballs they made!" Plano Magazine made it possible and took the photos. My Possibilities is the first full day, full year continuing education program in North Texas aimed to give adults with cognitive disabilities the chance at a higher education that helps them discover their purpose. In addition to the catering company they also have an art store 100% run ...

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Savory Desserts Trend At Canary By Gorji

“savory Savory Dessert Trends and Flavor Combinations Continue In 2018 National Restaurant News reported that "Flavor combinations are very on-trend as menu makers combine several tastes at a time" in 2016. Savory desserts are again on their list of top 20 food trends in their 2017 Culinary Forecast. See report at http://www.restaurant.org/Downloads/PDFs/News-Research/WhatsHot/What-s-Hot-2017-FINAL Chef Gorji's Unexpected Flavor Pairings At Canary By Gorji, savory desserts highlight the end of meal selections. Gorji is well known for his unexpected flavor pairings ...

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  • June 2, 2017

Taste of Elegance Benefits Hendricks Foundation

Chef Gorj Taste of Elegance-“ width=   April 24, 2017 I was honored to partner with Whole Foods Market for the Taste of Elegance at Southfork Ranch benefiting the Hendricks Foundation. In a "taste of" format, guests were treated to a line up of fine dining restaurants, ranging from iconic favorites to trendy new hot spots. The foundation helps Students who have overcome adversity, struggled to succeed despite their circumstances, and want to change the direction of their lives. They provide financial access to a college education through multi-year college scholarships, ...

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Green Almonds, A Brief Spring Culinary Treat

green almonds   Refreshing Green Almonds Green almonds appear for only about three weeks a year. We would get them from street vendors and snack on them with a sprinkle of salt. They are so refreshing! We would eat and eat until we got a tummy ache! Candies, Snacks, Salads and Stews Wikipedia describes the fruit as native to the Mediterranean climate region. Specialty Produce has lots of interesting information and background about this culinary treat. From their website,"In  Italy, this halo was referred to as the Italian word for almond, “mandorla”. ...

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Travel & Adventure Show Dallas Features Chef Gorji’s Cookbook Zing!

travel adventure show Chef Gorji Dishes Up Recipes Again at Travel & Adventure Show  Dallas’ Chef Gorji, owner and chef of Canary By Gorji Restaurant, Gorji Gourmet Foods® and author of Zing! By Gorji cookbook joined national and local Travel and Adventure show chefs on the Taste of Travel stage held at the Dallas Market Hall, Sunday April 2, 2017. He prepared one of his New Mediterranean Cuisine dishes from his chef cookbook Zing! By Gorji. While attendees were tasting samples of the finished dish, he shared tips from his cookbook, Zing! and techniques that he uses in ...

Beer Dessert for Grown-Ups At Canary By Gorji

“savory Beer Float, A Fun Dessert For Adults Savory desserts highlight Chef Gorji's gourmet dining menu. Well known for his unexpected flavor pairings and combinations, Kefir, Medjool Date Butterfly, Persimmon & Sorbet and Israeli Stout Float rotate on the prix fixe menu at  Gorji. He also details the recipes for some of these savory desserts in his cookbook Zing! By Gorji. In fact, his cooking philosophy of his signature "New Mediterranean Cuisine"and the tagline on his cookbook is "Bold, Balanced, Simple & Savory which very much describes this beer ...

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John Dory: Wild Looking & Delicious Fish

joh-dory-fish John Dory fish featured on Canary By Gorji prix fixe menu January 6 & 7 Chef Gorji serves it pan seared with chablis poached shrimp with with capers & barberries over cauliflower puree and grilled vegetables Regular Menu Also Available   John Dory, the Fish Excerpted from http://culinaryarts.about.com/od/glossary/g/John-Dory.htm "... John Dory is a delicious fish with delicate white flesh and a firm, flaky texture. A saltwater fish, it has a mild, slightly sweet flavor... Contributing to John Dory's odd appearance are the large black dots ...

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Honored To Be Considered For Best Chef

Excerpt from Dallas Observer: "The Hardest Food Categories to Decide in This Year's Dallas Observer Best of Dallas WEDNESDAY, SEPTEMBER 21, 2016 AT 11:12 A.M. BY BETH RANKIN http://www.dallasobserver.com/restaurants/the-hardest-food-categories-to-decide-in-this-years-dallas-observer-best-of-dallas-8715542 Best Chef There's a serious amount of talent in the Dallas food scene right now, and as we ate our way through the city's top restaurants this summer while working on this list, it got harder and harder to select the best chef. Misti Norris was an obvious ...

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Lively Spinach Lasagna with Arrabiata Diavolo

Spinach Lasagna and Gorji Gourmet Arrabiata Diavolo Spinach Lasagna with a Spicy Twist Top Spinach lasagna with chili made with Gorji Gourmet Arrabiata Diavolo for a lively addition to a classic dish. Use the Arrabiata in place of your tomato sauce and peppers in your chili recipe. Top the lasagna with the chili and finish with a few spoonfuls of goat cheese and some extra spinach leaves. Spinach Lasagna recipe from Chef Gorji's Cookbook Zing! New Mediterranean Cuisine.

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Gorji Wins Steak Championship Two Years In Row

“Texas Back-To-Back Texas Steak Cook-Off Champion Two years in a row (2004/2005) Chef Gorji won the famed Texas Steak Cook-Off in Hico, TX. The Texas Steak Champion competed two times against some of the best restaurants and chefs in Texas including The Palm, Morton’s, Rough Creek Lodge, Al Biernat, Grady Spears, David McMillan and Tim Love. "Chef Gorji won back-to-back statewide Texas Steak Cook-Offs a decade ago, and although he has retired from cook-offs, the judges could wander into his restaurant tomorrow and hand him another medal. — it is one of the best in the ...

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Chefs For Farmers: Whole Foods Serve Up Gorji Gourmet Sauces

“Chef Chef for Farmers Booth Features Whole Foods and Chef Gorji Gorji and Whole Foods team up to serve taste treats Sunday, September 25, at Gilleys in Dallas, Texas. Gorji and Whole Foods team served mini bruschetta made with award-winning Gorji Gourmet Pomodoro Sauce, shredded Parmesan and a sprig of basil. A devilish shooter made with Gorji Gourmet Arrabiata Diavolo was also sampled. The culinary festival features more than 60 chefs, 35 farmers and artisans, and 50 wineries, distilleries, and breweries. The three day culinary event Chefs For Farmers 2...

Gorji Pomodoro Sauce | Empire Baking Co | Meatball Sliders

“chef Chef Gorji's Pomodoro sauce, a jarred tomato sauce for meatballs featured at Recipe Share Event at Empire Baking Company Jarred tomato sauce for meatballs makes this Empire Baking Company's Meatball Sliders Recipe quick and easy. Just make the meatballs (or buy them), spoon some sauce, serve on a fresh bun and you've got a delicious sandwich. Empire Baking Company hosts a Friday Recipe Share approximately once a month. Gorji sampled his jarred tomato sauce for meatballs during the lunch time recipe share event. Gorji Gourmet Pomodoro Sauce is part of ...

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