D Magazine: Gorji Is Still Cooking Just For You Even after 16 years, it still feels like Gorji is cooking just for you at his namesake restaurant. “Gorji combines elegance and simplicity with a particular talent for lightness, a willingness to let herbs speak and lushness complement without burdening," says D Magazine Food Critic, Eve Hill-Agnus As reported by D Magazine: "Perhaps you have long heard that Gorji is a hidden oasis, a Mediterranean secret presided over by Mansour Gorji—owner, chef, chief provisioner, host, server, and promoter. Last ...
Meet Chef Gorji Interview by Voyage Dallas Magazine Voyage Dallas Magazine, which started in LA and believes in uncensored interviews, tries to shed some light on artists, entrepreneurs and small business people. Chef Gorji is featured in their Inspiring Stories Collection. Read the interview with Chef Gorji here.
The Scovie Awards recognizes the top savory, spicy and fiery food products in the world. Gorji Gourmet Foods have won 23 Scovie Awards in the Fiery Food Challenge competitions in 2017, 2018 and 2019. The awards were named after the Scoville Scale, a measurement of the spicy heat of a chile pepper. It is one of the most competitive blind tasted food competitions. Hundreds of products are entered and go through rigorous tastings to receive the top honors. Dave DeWitt, founder of the Scovie Awards said there were 126 total companies entering this year, with entries from ...
The Top 100 Dallas Restaurants, No. 15: Gorji is very nearly a one-man show, with chef-owner Gorji buying the ingredients, answering phone calls for reservations, greeting each table and cooking dinner with the help of a tiny handful of waiters and kitchen staff. The dining room is small, the atmosphere is intimate and each table is booked for only one party per night, which makes this one of the most romantic restaurants in Dallas... Read full article by Brian Reinhart, Dallas Observer Food Critic The 10 Biggest Snubs from Dallas Observer Ranking of the Top 100 ...
Chef Gorji, Honorary Chef Chair - 9th Annual Symphony of Chefs benefitting KidLinks 2019 The 9th Annual Symphony of Chefs will be held on Monday, February 25, 2019 at Sixty Five Hundred benefiting KidLinks. Led by Honorary Chef Chair, Gorji of GorjiRestaurant, 25+ of the city’s top chefs will be a part of this culinary evening. See participating chefs here at Park Cities People. Beginning with a hors d’oeuvres reception followed by a seated 4-course dinner prepared table-side by Featured Dinner Chefs and concluding with a decadent dessert ...
https://www.addisonmagazine.com/2018/09/canary-by-gorji-new-updated-look/
Fine Dining Gorji Restaurant In Dallas Joins National No-Tipping Trend Canary By Gorji (Now shortened to Gorji) became the first no-tipping restaurant in Dallas, TX November 2016. Read press release at PRNewswire. Chef-Owner, Gorji, who has long contemplated the bold move, says "it was not an easy decision to make, but thinks it is a win-win policy for everyone, the back of the house, the front of the house and positively impacts guests’ dining experiences." New No Tipping Restaurant Equalizes Pay Between Front and Back of the House Now those behind the scenes ...
Restaurant Health Inspection Score 100!—Two Years in A Row "We have flirted with a 100 several times before. In 2017 and then again in 2018 we made it! We are very proud of this achievement. Cleanliness is as important an aspect as everything else in the restaurant industry," says Chef Gorji
Best Restaurant In Addison: Gorji Restaurant Dallas, TX EATER 14 Essential Addison Restaurants reports: The best restaurant in Addison for more than a decade has been Gorji Restaurant (formerly Canary By Gorji). "Inventive Mediterranean fare, like lamb tongue crostini and gorgonzola-stuffed eggplant, is served alongside prime steaks and equally solid fish dishes. Notably, Gorji, formerly named Canary By Gorj is a chef restaurant and also Dallas’ only no-tipping restaurant." 2017 EATER 13 Essential Addison Restaurants reports: "For more than a ...
10 Under-the-Radar Chefs to Know in Dallas–Fort Worth —by Steven Lindsey
Gorji Gourmet Foods Win Food Competitions! Gorji Gourmet Foods have won 23 Scovie Awards and 17 food awards at ZestFest in the Fiery Food Challenge competitions from 2015 through 2019. The Scovie Awards recognizes the top savory, spicy and fiery food products in the world. It is one of the most competitive blind tasted food competitions. Hundreds of products are entered and go through rigorous tastings to receive the top honors. “Companies from all over the world continue to recognize the Scovie Awards as the most competitive and challenging blind taste-tested ...
Steak Marinade Wins Awards for Barbecuing Gorji Gourmet Dipping Oil & Marinade, aka Steak Primer was awarded bronze in the Barbecue category for Marinades by the 2017, 2018 and 2019 Scovie Awards judging panel of top culinary experts and silver in the 2019 ZestFest awards. Scovie Awards Awarded To Gorji's Quick Gourmet Steak Marinade The Scovie Awards is an annual competition that recognizes the top savory, spicy and fiery food products in the world. It It is one of the most competitive blind tasted food competitions. Hundreds of products are entered and go ...
Canary By Gorji Rated A Top Restaurant In Dallas By Renzell #1 for Food and Hospitality and #3 overall Named one of the top three restaurants in Dallas by Renzell rating system, Canary By Gorji ranked #1 for food and #1 for hospitality among the 48 Dallas Renzell restaurants. With a score of 98.45 for food and 97.65 for hospitality, Canary By Gorji the romantic, fine dining chef restaurant took the top spots in both categories. Since Canary's menu is wine and beer only and does not have cocktails to rank for this gave an overall ranking of number three with Flora ...
Lamb Tongue Crostini: Favorite Dish List Lamb Tongue Crostini, featured on Gorji's New Mediterranean Cuisine menu won a top spot on Dallas Observer's Favorite Dishes List. "Lamb tongue crostini is turning heads at Canary— #5 on Dallas Observer 100 Favorite Dishes List Avocado toast? That’s so 2015. At Canary by Gorji, the future of fancy toast has arrived, and it involves lamb tongues." Ordering appetizers at Canary is hard — how can you ignore the fried sardines? — but this find feels like a true rarity. It also feels like Gorji is backing up his claim, ...
