Gorji Gourmet Steak Marinade Primer Wins Awards
Steak Marinade wins silver this time in 2018
Steak Marinade Wins Scovie Award for Barbecuing In 2017.Gorji Gourmet Dipping Oil & Marinade, aka Steak Primer was awarded bronze in the Barbecue category for Marinades by the 2017 Scovie Award judging panel of top culinary experts.Scovie Awards Awarded To Gorji Gourmet Steak Primer
The Scovie Awards is an annual competition that recognizes the top savory, spicy and fiery food products in the world. It It is one of the most competitive blind tasted food competitions. Hundreds of products are entered and go ...Canary By Gorji: #1 for Food and Hospitality In Dallas!
Canary By Gorji Rated A Top Restaurant In Dallas By Renzell
#1 for Food and Hospitality and #3 overall
Named one of the top three restaurants in Dallas by Renzell rating system, Canary By Gorji ranked #1 for food and #1 for hospitality among the 48 Dallas Renzell restaurants. With a score of 98.45 for food and 97.65 for hospitality, Canary By Gorji the romantic, fine dining chef restaurant took the top spots in both categories. Since Canary's menu is wine and beer only and does not have cocktails to rank for this gave an overall ranking of number three with Flora ...Dallas Observer Favorite Fancy Toast
Lamb Tongue Crostini: Favorite Dish List
Lamb Tongue Crostini, featured on Gorji's New Mediterranean Cuisine menu won a top spot on Dallas Observer's Favorite Dishes List.
"Lamb tongue crostini is turning heads at Canary— #5 on Dallas Observer 100 Favorite Dishes List
Avocado toast? That’s so 2015. At Canary by Gorji, the future of fancy toast has arrived, and it involves lamb tongues."Ordering appetizers at Canary is hard — how can you ignore the fried sardines? — but this find feels like a true rarity. It also feels like Gorji is backing up his claim, ...Gorji Gourmet Arrabiata Diavolo Sparkling Bloody Mary
Bloody Mary With A Spicy Italian Accent!
Surprise your family and guests with a sparkling Bloody Mary for your next brunch. Versatile Gorji Gourmet Arrabiata Diavolo makes a refreshing and zesty cocktail.Ingredientsice cubesvodkaGorji Gourmet Arrabiata Diavolo saucesplash of club soda to give it sizzleone stalk celery greenssqueeze of lime(kosher salt to taste if you prefer) DirectionsPour vodka, Gorji Gourmet Arrabiata Diavolo, splash of soda and squeeze of lime over ice cubes and stir. Garnish with a stalk of celery ...Cooking With My Possibilities
"Partnered with Whole Foods last week at My Possibilities cooking with HIPsters (Hugely Important People!) in their catering company they run. They cater from small meetings to large weddings. Good meatballs they made!" Plano Magazine made it possible and took the photos.My Possibilities is the first full day, full year continuing education program in North Texas aimed to give adults with cognitive disabilities the chance at a higher education that helps them discover their purpose.In addition to the catering company they also have an art store 100% run ...Savory Desserts Trend At Canary By Gorji
Savory Dessert Trends and Flavor Combinations Continue In 2018
National Restaurant News reported that "Flavor combinations are very on-trend as menu makers combine several tastes at a time" in 2016. Savory desserts are again on their list of top 20 food trends in their 2017 Culinary Forecast. See report at http://www.restaurant.org/Downloads/PDFs/News-Research/WhatsHot/What-s-Hot-2017-FINAL
Chef Gorji's Unexpected Flavor PairingsAt Canary By Gorji, savory desserts highlight the end of meal selections. Gorji is well known for his unexpected flavor pairings ...Taste of Elegance Benefits Hendricks Foundation
April 24, 2017 I was honored to partner with Whole Foods Market for the Taste of Elegance at Southfork Ranch benefiting the Hendricks Foundation.In a "taste of" format, guests were treated to a line up of fine dining restaurants, ranging from iconic favorites to trendy new hot spots.The foundation helps Students who have overcome adversity, struggled to succeed despite their circumstances, and want to change the direction of their lives.They provide financial access to a college education through multi-year college scholarships, ...Green Almonds, A Brief Spring Culinary Treat
Refreshing Green AlmondsGreen almonds appear for only about three weeks a year. We would get them from street vendors and snack on them with a sprinkle of salt. They are so refreshing! We would eat and eat until we got a tummy ache!
Candies, Snacks, Salads and Stews
Wikipedia describes the fruit as native to the Mediterranean climate region. Specialty Produce has lots of interesting information and background about this culinary treat. From their website,"In Italy, this halo was referred to as the Italian word for almond, “mandorla”. ...Travel & Adventure Show Dallas Features Chef Gorji’s Cookbook Zing!
Chef Gorji Dishes Up Recipes Again at Travel & Adventure Show Dallas’ Chef Gorji, owner and chef of Canary By Gorji Restaurant, Gorji Gourmet Foods® and author of Zing! By Gorji cookbook joined national and local Travel and Adventure show chefs on the Taste of Travel stage held at the Dallas Market Hall, Sunday April 2, 2017. He prepared one of his New Mediterranean Cuisine dishes from his chef cookbook Zing! By Gorji. While attendees were tasting samples of the finished dish, he shared tips from his cookbook, Zing! and techniques that he uses in ...Beer Dessert for Grown-Ups At Canary By Gorji
Beer Float, A Fun Dessert For Adults
Savory desserts highlight Chef Gorji's gourmet dining menu. Well known for his unexpected flavor pairings and combinations, Kefir, Medjool Date Butterfly, Persimmon & Sorbet and Israeli Stout Float rotate on the menu at Canary By Gorji. He also details the recipes for some of these savory desserts in his cookbook Zing! By Gorji. In fact, his cooking philosophy of his signature "New Mediterranean Cuisine"and the tagline on his cookbook is "Bold, Balanced, Simple & Savory which very much describes this beer ...John Dory: Wild Looking & Delicious Fish
John Dory fish featured on Canary By Gorji prix fixe menu January 6 & 7
Chef Gorji serves it pan seared with chablis poached shrimp with with capers & barberries over cauliflower puree and grilled vegetablesRegular Menu Also Available
John Dory, the Fish
Excerpted from http://culinaryarts.about.com/od/glossary/g/John-Dory.htm"... John Dory is a delicious fish with delicate white flesh and a firm, flaky texture. A saltwater fish, it has a mild, slightly sweet flavor...Contributing to John Dory's odd appearance are the large black dots ...Honored To Be Considered For Best Chef
Excerpt from Dallas Observer:
"The Hardest Food Categories to Decide in This Year's Dallas Observer Best of DallasWEDNESDAY, SEPTEMBER 21, 2016 AT 11:12 A.M.
BY BETH RANKINhttp://www.dallasobserver.com/restaurants/the-hardest-food-categories-to-decide-in-this-years-dallas-observer-best-of-dallas-8715542
Best ChefThere's a serious amount of talent in the Dallas food scene right now, and as we ate our way through the city's top restaurants this summer while working on this list, it got harder and harder to select the best chef. Misti Norris was an obvious ...
Lively Spinach Lasagna with Arrabiata Diavolo
Spinach Lasagna with a Spicy Twist
Top Spinach lasagna with chili made with Gorji Gourmet Arrabiata Diavolo for a lively addition to a classic dish. Use the Arrabiata in place of your tomato sauce and peppers in your chili recipe. Top the lasagna with the chili and finish with a few spoonfuls of goat cheese and some extra spinach leaves. Spinach Lasagna recipe from Chef Gorji's Cookbook Zing! New Mediterranean Cuisine.Arrabiata Diavolo Gives Texas Chili a Kick!
Gorji Gourmet Arrabiata Diavolo
A Chili Appetizer that will delight your guests. Serve Texas Chili over a grilled chilled avocado and top with a dollop of yogurt and chopped chives. Gorji Gourmet Foods Arrabiata Diavolo sauce brings a clean tasting zing with a kick, but doesn't linger. Just use Gorji Gourmet Arrabiata Diavolo for the spicy tomato sauce in your beanless chili recipe. The grilled chilled avocado recipe is from Zing! New Mediterranean Cuisine by Chef Gorji.Gorji Wins Steak Championship Two Years In Row
Back-To-Back Texas Steak Cook-Off Champion
Two years in a row (2004/2005) Chef Gorji won the famed Texas Steak Cook-Off in Hico, TX.
The Texas Steak Champion competed two times against some of the best restaurants and chefs in Texas including The Palm, Morton’s, Rough Creek Lodge, Al Biernat, Grady Spears, David McMillan and Tim Love.
"Chef Gorji won back-to-back statewide Texas Steak Cook-Offs a decade ago, and although he has retired from cook-offs, the judges could wander into his restaurant tomorrow and hand him another medal. — it is one of the best in the ...
