Symphony of Chefs Kidlinks Benefit 2018

Once again loved cooking for Georgia and Marc Lyons and their guests at 8th Annual Symphony of Chefs 2018 benefitting KidsLink.

8th Annual Symphony of Chefs Benefits KidLinks

Chef Gorji again joined some of the cities most notable chefs for the 8th Annual Symphony of Chefs benefiting KidLinks February26, 2018 at  Sixty Five Hundred. The intimate evening begins with an hors d’oeuvres reception featuring Rising Star Chefs, followed by a seated 4-course dinner prepared table-side by Featured Dinner Chefs and concludes with a decadent dessert reception by a group of incredible Pastry Chefs. Each course of the evening is paired with wine and/or a specialty cocktail. Additional highlights of the evening include live musical entertainment and a lively live auction of chef & dining experiences!

Co-chairs Georgia and Marc Lyons and Vinette and Mike Montgomery along with founding event chairs Bonnie and Nathan Shea welcomed guests to the 8th annual event.

KidLinks Healing Experiences

symphony of chefs - Chef Gorji

“For decades, KidLinks has provided healing experiences for the special needs of children through performing arts and media, funded therapeutic music initiatives, university-level Music Therapy training and free/low-cost treatment programs for children in need. Funds raised go directly to the creation of content that can improve the daily experiences of hospitalized and special needs children when they need it most as well as provide educational resources for the adults who care for them.”—See more at Prime Living.

KidsLink logo-symphony of chefs

Tickets were $1,000 each or $1,500 for two. Sponsorship levels range from $7,500 to $20,000.

Save the Date for the 9th Annual Symphony of Chefs: Monday February 25, 2019

For more information, please contact KidLinks at 817.268.0020 or [email protected].

 

7th Annual Symphony of Chefs Benefits KidsLink 2017

symphony of chefs - Chef Gorji

symphony of chefs - chef Gorji

It was an honor to have been selected by Co-Chairs Georgia & Marc Lyons to cook for their table in 2017.

 


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