In his debut cookbook, Chef Gorji spills the secrets behind his headline making new mediterranean cuisine recipes. He won the Texas Steak Cook-off Championship twice with his take on steak with pomegranates!
In the colorful and easy to follow Zing! By Gorji, he shows us new and simple ways to use ingredients such as pomegranates, sumac, grapefruit, barberries and capers to add boldness and flavor to our dishes.
Pure olive oil. Lots of limes. Few batters, coatings, or rubs. No tahini in that hummus. Instead, an imaginative, personal, and highly memorable take on enhancing natural flavors.
PRESS – Chef Gorji's gourmet mediterranean recipes have been featured on tv, radio, magazines and newspapers, including Fox 4 News, KDTV WFAA, Tonia's Kitchen National Radio Show, D Magazine, Dallas Morning News and others. Lively cooking demonstrations and book signings have been featured at DFW Whole Foods and gourmet specialty stores Chocolate Secrets and Jimmy's Food Store.
He often goes against the grain of traditional culinary practice. His international experiences are reflected in his cooking and for him, it is all about making tasty food with bold, savory and sometimes surprising flavor combinations and using simple cooking techniques to create his signature new Mediterranean cuisine.
Recipes that Chef Gorji cooks with in the kitchen of Canary By Gorji restaurant. Learn his secrets to making flavorful gourmet tasting food.