Restaurant Week 2015 | Canary By Gorji | Dallas

Restaurant Week 2015 Canary By Gorji Dessert.

Keffir, Medjool Dates & Sesame Cracker Butterfly Dessert.


Restaurant Week 2015  at Canary By Gorji is August 11 through August 22.

Three Course Dinner benefiting North Texas Food Bank (NTFB) and Lena Pope helping local children and families in need.


plus tax & gratuity


Restaurant Week 2015 Menu Choices

  First Course Choice:

• Bulgarian Feta and Pomegranates

• Butter Seared Scallops over Gazpacho salad

• Canary Escargot with award-winning Pomodoro, Gorgonzola & Barbari Flat Bread


Second Course Choice:

• Petite Texas Filet with Gnocchi Valdeon Creme

• Lamb T Bone & Grilled Quail with Tabbouleh and Tzatziki

• Grilled Wild Caught Alaskan Salmon with Chablis, Lime, Capers and Barberries


Third Course Choice:

• Flourless Chocolate Cake

• Four Berry Sorbet

Housemade Kefir  & Medjool Date Butterfly


Optional Fourth Course

Choose one for an Additional $7 or FREE with Central Market Certificate

• Three Cheese Spinach Lasagna with Texas Chili & Goat Cheese

(Texas Chili made with Gorji Gourmet Arrabiata Diavolo, Best New Cookoff Product, ZestFest 2015)

Call for Reservations 



Participating Restaurants donations benefit North Texas Food Bank (NTFB) and Lena Pope. They are celebrating tens of thousands of diners who participated in the 2014 campaign, raising more than $715,800 to support the organizations’ life-changing work in our communities.The 18th annual DFW Restaurant Week presented by Central Market is also sponsored by CBS RADIO DFW, Metroplex Cadillac Dealers, AIWF, D Magazine, Texas Beef Council, Oak Farms Dairy, OpenTable, Sysco, FreshPoint and 360 West Magazine. See