Vinaigrette
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Pomegranate Vinaigrette — Pomegranate puree, champagne and balsamic vinegars combine with olive oil for a lively vinaigrette with just a touch of sweetness. Ideal for use in salads, as a light sauce for meats of all kinds, or as a marinade.

No preservatives or added salt or sugar. 12 oz. bottle.

Puttanesca
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Puttanesca Sauce
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BEST PASTA SAUCE
Cook-Off Category
Silver Award-Winner
Scovie Awards 2016!
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BEST PASTA SAUCE
Cook-Off Category
Silver Award-Winner
ZestFest 2015 & 2016!

Chef Gorji adds fresh basil, capers, olives and a dash of cayenne to his famous pizza and gourmet pasta sauce for delicious pasta dishes, homemade pizza or in any recipes calling for extra “zing.”

No preservatives or added sugar. 24 oz. glass jar.

Pomodoro
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Pomodoro Sauce
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BEST PASTA SAUCE
Cook-Off Category
Bronze Award-Winner
ZestFest 2015!
Silver Award-Winner
ZestFest 2016!
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Three simple ingredients: fresh-picked tomatoes, garlic and imported olive oil make this the perfect, vibrant-tasting gourmet pasta sauce. Wonderful on pizzas and any recipe using tomato sauce.

No preservatives or added sugar. 24 oz. glass jar.

Arrabiata Diavolo
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BEST PASTA SAUCE
Cook-Off Category
Golden Chile Award-Winner
ZestFest 2015!
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Best New Product 2015
Cook-Off
Silver Award-Winner
ZestFest 2015!
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BEST PASTA SAUCE
Cook-Off Category
Golden Chile Award-Winner
ZestFest 2016!
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Chef Gorji adds cayenne peppers and red pepper flakes along with fresh garlic and a touch of basil to vine-ripened tomatoes and imported olive oil to create a devilishly tasty sauce for pastas, meats and seafood.

No preservatives or added sugar. 24 oz. glass jar.

Dipping Oil
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Dipping Oil & Marinade —Pure and natural, the Dipping Oil & Marinade begins with olive oil that’s then seasoned to perfection with spices and a dash of fresh pepper. Great to dip a crusty piece of warm bread into, or use as a marinade for all kinds of meats for a tender, mouth-watering experience.

Chef Gorji has used this recipe to prepared all his acclaimed steaks and meats in his restaurant kitchens for years. It was his secret weapon in winning the Texas Steak Cook-Off Championship two times.

When he launched Gorji Gourmet Foods, he bottled it for home use.

No preservatives or sugars. 12 oz. glass bottle.


Recipes

Recipes
Recipes that Chef Gorji cooks with in the kitchen of Canary By Gorji restaurant. Learn his secrets to making flavorful gourmet tasting food.

Recipes
“I was amazed at how fresh these taste.” - - Sally Albright    
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