A wonderful olive oil bread dip that is also a cooking olive oil that readies your meat, seafood and vegetables for grilling, sauteing or oven roasting.
Pure olive oil that you can cook with. This is the only oil Chef Gorji cooks with in his restaurant kitchen, Canary By Gorji in Dallas, TX. It was also his secret weapon when he won Texas Steak Cook-Off Championships two years in a row against some of the best chefs in Texas! In fact, Chef Gorji believes this product is essential to making great steaks. It has the nickname “Steak Primer” and won a Bronze award at the Scovie Awards 2017 in the barbecue/ marinade category in blind judging.
• For grilling, broiling and baking, just brush on both sides and let sit 15 minutes.
• For pan searing, pour two tablespoons in saute pan and add a dab of butter.
• Great to dip a crusty piece of warm bread into. Just add some parmesan and a squeeze of fresh lime.
No preservatives or sugars.
12 oz. glass bottle.
All five Gorji Gourmet Foods have now won a total of 16 awards in blind judgings.