Best Steak I Mediterranean Cuisine IAddison-Dallas I Restaurant

Chef Gorji takes pride in preparing your meal personally and per order. He strives to use the best and freshest ingredients. Certain dishes may not be available some evenings if he cannot find items in the marketplace that meet his standards.

New Mediterranean

“Mediterranean cuisine is often considered Greek or Middle Eastern, however I use ingredients, flavors and techniques from the dishes of many countries around the Mediterranean Sea. These also include France, Spain, Italy, North Africa and others. I enjoy coming up with new takes on old traditions, by blending and simplifying dishes without regard to borders. These influences can be found in the food I cook from Texas as well.” —Gorji

APPETIZERS

Mediterranean Mezze I platter with Hummus, Tzatziki, Tabbouleh and Dolmades 16

Canary’s Escargot I in pomodoro, gorgonzola & mushrooms 10

Roasted Garlic & Bulgarian Feta 7

Baked & Pan-Fried Eggplant 10

Lamb Brain & Green Garbanzo I lamb brain boiled & butter seared with red onion & tomatoes 10

Veal Tonnato, Grilled Tomato & Quail Egg I served traditionally at room temperature 10

Barbecued Veal Ribs I with pomegranate reduction 11

Braised Baby Octopus I with squid ink, butter, garlic and parsley 10

Quail Breast I over kale with honey, barberries and white wine 10

SALADS

Veal Bacon & Greens I with olive oil and lime juice 9

Baby Spinach & Fresh Berries I with roasted pistachios and pomegranate champagne vinaigrette 9

Canary’s Wedge I San Daniele prosciutto, gorgonzola dressing & grilled jalapeno 10

Celery Root, Fresh Mint & CarrotsI with olive oil and lime juice 9

ENTREES

PRIME STEAKS

Beef Tenderloin 8 oz — Or — Ribeye 14 oz all natural with no hormones or antibiotics 36

Steaks are served with gorgonzola garlic mashed potatoes & vegetables

Colorado Lamb T-Bone I 16 oz with tabbouleh and tzatziki 36

Texas Wild Boar Tenderloin & Scallops I with gnocchi gorgonzola and grilled campari tomato 36

Prime Bone-In Pork Chop I with butter bean and green garbanzo ragout 27

Beef Pomegranate I prime beef tenderloin tips in pomegranate creme with long grain rice 25

Butter Seared Shrimp I with gnocchi, butter and sage 26

Arctic Char I from salmon/trout family - high in Omega 3 - sauteed with white wine, broccoli, cauliflower,red pepper 27

Pan Seared Catfish I with artichoke salad & grilled chilled avocado 23

Rainbow Trout & Artichoke I seared, with chablis, mushrooms, shallots and barberries 27