Fine Dining Cuisine

Chef Gorji puts the emphasis on flavor, not tradition at Canary By Gorji, one of the best fancy restaurants in Dallas for upscale mediterranean cuisine, the best steak and seafood. This small, fine-dining restaurant is designated one of D Magazine's Best Restaurants and Chef Gorji is back-to-back Texas Steak Cook-Off Champion.

Gorji cooks from around the mediterranean basin, inter changing ingredients and techniques creating his signature New Mediterranean menu. The changing menu includes his award-winning steaks and meats as well as creative seafood dishes.

The wine list includes Mediterranean and international offerings. Boutique wines from Turkey, Israel, Lebanon, Spain and France and some luxurious high-end domestic wines complete the menu in this small, upscale restaurant in Dallas (Addison), TX.

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D magazine calls this small, restaurant in North Dallas "one of the most underrated in town". Chef Gorji’s brand of mostly-Mediterranean-with-a-touch-of-Texas-style food is distinctively different from other global menus." The review goes on to say that ".. Gorji’s food, is clean and naturally delicious."

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CultureMap, the Dallas lifestyle blog describes Canary By Gorji as having "gracious service and an exotic "new Mediterranean" menu that's as impressive as it is unexpected. Dedicated chef-owner Mansour Gorji uses novel ingredients such as pomegranate on dishes that incorporate a swath of influences, including French, Greek, Italian, Spanish and North African. You'll feel like this is your special discovery."

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Food Lovers Guide To Dallas/Fort Worth says " Intimate dining at this 10-table retreat means a relaxed evening of inspired food. Chef-owner Gorji has won legions of devout fans who are utterly bewitched by his food and honest, warm smile."

D Magazine Review

Tasting Menu

See Menu
An exclusive 5-course tasting menu is offered Tuesday through Thursday. Please make reservations two days in advance. Call for reservations: 972-503-7080.

Cooking Class

Latest Class
In Canary By Gorji cooking classes, the emphasis is on cooking techniques. The class is followed by a three course dinner with wines where everyone gets to enjoy the dishes they learned earlier in Chef Gorji's kitchen. Participants report that they have used the tips and techniques that they learned to make gourmet meals just like in elegant, fancy restaurants, but in their own home for family and friends.

Latest Class

Reviews

Personal Touch

Chef
Nation’s Restaurant News named Canary by Gorji among the top five Dallas restaurants that give diners a "personal touch". In their Trending Tables report which surveys establishments in 10 top food cities across the country, their Trending Tables report called the food "imaginative, unusual and highly personal, as evidenced by the constant and buzzing presence of Chef Gorji himself."

News Report


“ Your divine cuisine and humble appreciation for your guests is refreshing in today's 'speed them through the chow line' restaurant culture.”- Noel K., Trip Advisor     
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