pomeranate sliver

Canary By Gorji Restaurant Week Menu

20th anniversary restaurant week menu August 7-19, 2017

$49 PER PERSON

(wine, beverages, tax & gratuity not included)

Call for Reservations 972-503-7080

COURSE ONE
• Bulgarian Feta and Pomegranates
• Butter Seared Scallops over Gazpacho salad
• Canary Escargot with Award-Winning Pomodoro, Gorgonzola & Barbari Flat Bread

COURSE TWO
Second Course Choice: all served with grilled vegetables

• Prime Bone-In Pork Chop with Gnocchi Cognac Sauce
• Petite Prime Filet with Gnocchi Valdeon Creme
• Lamb T Bone & Grilled Quail with Tabbouleh and Tzatziki
• Grilled Wild Caught Alaskan Salmon & Poached Shrimp in Chablis, Lime, Capers
and Barberries over turnip puree

COURSE THREE
• Flourless Chocolate Cake
• Vanilla Ice Cream, Israeli Passion Fruit Wine, Dried Mulberries, Roasted Pistachios
• Housemade Kefir & Medjool Date Butterfly

COURSE FOUR (OPTIONAL) $_7___

Choose for an Additional $7 or FREE with
CALLOWAY’S NURSERY CERTIFICATE

• Three Cheese Spinach Lasagna with Texas Chili & Goat Cheese

Texas Chili made with Chef’s Arrabiata Diavolo
( Best Pasta Sauce 2 015, 2016 & 2017 &
 Best New Cookoff Product, ZestFest 2015)

$49 PER PERSON

(wine, beverages, tax & gratuity not included)

Your meal value is $_70__ when determining gratuity.

Call for Reservations 972-503-7080

 

$10 will be donated to the North Texas Food Bank which will serve 30 meals.

THANK YOU FOR YOUR PATRONAGE AND SUPPORT!

RWDFW_Cadillac_FB_LH