Zestful penne arrabiata sauce for pasta, pizza, shrimp, lobster, mussels, a snappy zing on burgers and wherever the devil makes you do it. It has a kick, but most of all it doesn’t linger.
Harmony between vine-ripened tomatoes, fresh garlic, cayenne and crushed red pepper creates a clean taste that leaves you wanting more in this pasta arrabiata sauce.
Chef Gorji adds shrimp to classic penne arrabiata in above photo. In another recipe he tops Three Cheese Spinach Lasagna with chili made with it for extra zing. Also, with the chili, he creates a surprising spicy flavor combination of chili with yogurt over grilled chilled avocados with scallions. He has even made bloody marys with the spicy tomato sauce. Gorji Gourmet tastes like you have spent hours preparing it, but only takes minutes to heat and combine with your own creations. Bring a gourmet taste and spicy zing to your favorite dishes. For many more ideas and ways to create with arrabiata sauce using seafood, chicken and pasta see https://www.pinterest.com/explore/arrabbiata-recipes/.
• Imported Pure Olive Oil
• No Preservatives
• No Added Sugar
• 24 oz. glass jar.
4 Gold Awards in Blind Judging Competitions
Gorji Gourmet Arrabiata Diavolo spicy pasta sauce has won 4 gold awards and a silver for best new product. All in blind taste test competitions. It won its first coveted Golden Chile Award at ZestFest in 2015. An additional Golden Chile was won every year since then in 2016 and 2017 also. And it took home a Gold Award at the Scovie Award Competitions for 2017, bringing the total to 4 gold awards.